Trade Secrets of MessyBaker
I've been baking for a while now - started as a kid, but serious baking and sourdough for about 10 years now. What I love about baking is that I am still learning new things, every week I find something new to try.
I've created a post to summarise a few things I've picked up over the years - its all my own experience, not scientific or book explained, all I know it works for me.