Semolina "Pain au Levain" Bake #1
My first attempt at the Semolina/Durum CB, and I'm humbled by the knowledge and skill in all the bakes so far. There's still a long way for me to go on the learning curve! Special thanks to Abe and Benny for answering many newbie questions over the last couple weeks, which has helped me tremendously in getting to this point. I think I know just enough now to crawl. :-)