Inspired by WanyeKest, CalBeachBaker, and Trailrunner I tried my own sweet potato SD loaf with whole grain. I'm pleased with the result. This was a 1-day bake with an appointment in the middle. It is beautiful and smells great. The flavor is mild with only a little sour.
I'm a cheapskate and an experimentalist so I'm always thinking of ways to cut corners. I wondered how well I could control temperature using a crockpot and a cheap controller.
So, I got the Inkbird C206T controller and used a rubber band to strap its sensor to a quart jar with 500g of water and my floating bluetooth thermometer inside. I filled the crockpot with enough water to match the water level in the jar, covered the whole thing with a "shower cap" and a small blanket. I set the controller for 43.5C.
I've been making variations on this loaf for years starting from this recipe from txfarmer. With my tiny pan I've been able to pick up the pace often baking every 2 or 3 days.
I've now got something that I really enjoy. It is soft, sour, strong enough for thin slices, and tastes great. Besides all that it is easy to make. I've even quit using my mixer.
