ExperimentalBaker's blog

I tried to bake a chocolate sourdough bread using Shiao-Ping's post. Other than halving the recipe, changing the proofing times, adding in 100g of walnuts and baking in a cold dutch oven, everything else is the same.

However, outcome is different. :p

Baked this in the morning before going to work.

Process is similar to the one from the original post here.

Some changes on my side:

Very excited to be part of the community.

Even more excited to bake my first successful pure sourdough bread using the 1, 2, 3 formula with some changes.

I'll post more pictures later.

100g of sourdough starter (100% hydration)

177.5g of water

300g flour

6g salt