Ladies and gentlemen, I proudly present to you… another over-fermented loaf! :) You see, that’s what happens when you think to yourself, “No big deal, the dough can wait for another 30 minutes,” but it’s in fact more than enough time for proteases to go wild and destroy the structure of your dough…
30% Sprouted Buckwheat + White Wheat SD
Dough flour (all freshly milled):
Sprouted spelt was used in this bake because… well, that was all I had on hand at the moment. See! It’s wise to sprout some grains ahead of time in case you don’t have time to do so someday :)
Sprouted Spelt & Red Fife Wheat SD
Dough flour (all freshly milled):
120g 40% Whole red fife wheat flour
It’s Chinese New Year again! Traditional celebration food is usually either heavy in sugar or fat… Why not celebrate it with healthy Chinese-New-Year-inspired SD bread instead? :)
Triple Red Grains Sourdough
Dough flour (all freshly milled):
90g 30% Whole red fife wheat flour
I have very little experience working with white flour. There’re two reasons why I used so much white flour in this bake. The first is to stay true to the community bake’s formula. The second is to suit the palate of most people as I’ll give this loaf away to my aunts.
25% Spelt Multi-Seeds Sourdough
This loaf was partly inspired by the tempering technique in Indian cooking. The aroma of spices blooming in hot oil is notably different from that of dry toasting spices. This makes sense: we all know the flavor of spices is oil-soluble :)
Spiced Walnuts SD with 50% Sprouted White Wheat & Rye
Dough flour (all freshly milled):
For those who have never tasted Morbier cheese, it’s a kind of cheese that turns very chewy when melted. Moreover, its taste is so lactic that it resembles yogurt a lot.
Arugula & Morbier Cheese SD with 30% Sprouted Kamut
Dough flour (all freshly milled):
150g 50% Whole white wheat flour
Time to retake the 100%-spelt-with-half-sprouted challenge! This time, I put in some add-ins instead of leaving it plain to change things up.
50% Sprouted Spelt Thai Basil Sun-Dried Tomatoes Walnuts SD
Dough flour (all freshly milled):
