Baking in the land of typhoons and earthquakes
I've decided to blog my baking and look forward to sharing recipes and getting advice from y'all.
For the past 15 years here in Taiwan, I had made far too many doorstops and hockey pucks instead of edible bread, until a couple months ago I decided to invest in a few good books on baking (I got PR's BBA (Peter Reinhart's The Bread Baker's Apprentice), RLB's BB (Rose Levy Beranbaum's Bread Bible), and NS's BLB (Nancy Silverton's Breads from the La Brea Tarpits), and also found this wonderful forum. It's helped immensely -- thank you all!