dosco's blog
Marginally Successful
As I mentioned previously I decided to try [url=http://www.thefreshloaf.com/recipes/mydailybread]"My Daily Bread"[/url] with SD starter instead of packaged yeast. So I added 1 cup of fed starter to 1 cup unbleached AP flour and 1 cup of filtered water to make a "poolish" (I used quotes because I'm not sure what to call it when using SD starter).
To Fail is to Learn ...
Here is a pic I took this past Sunday.
On the left are failed attempts at Dave Snyder's SFSD and SJSD. I suspect it has to do with inadequate gluten development. Starter could be off but I've been able to work it up to the point where it will double in 3 to 4 hours ... we'll see.