San Joaquin Light Rye San Joaquin Light Rye 1 San Joaquin Light Rye 2 San Joaquin Light Rye Crumb Log in or register to post comments22 commentsView post
Hamelman's 40% Rye with Caraway Hamelman's 40% Rye with CarawayHamelman's 40% Rye with Caraway CrumbThis is the second of Hamelman's rye breads I've made. The first was his Flaxseed Bread, which I thought was pretty terrific. Log in or register to post comments15 commentsView post
Pain de Campagne - Second variation Pain de Campagne variation Pain de Campagne variation, crumb Log in or register to post comments13 commentsView post
Flaxseed Bread (Leinsamenbrot) Hamelman's Rye with Flax Seeds1Hamelman's Flaxseed Bread - crumb Log in or register to post comments14 commentsView post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications) Gosselin Pain a l'AncienneGosselin baguettesGosselin baguette Crumb Log in or register to post comments53 commentsView post
Pain de Campagne Pain_de_CampagneBatardPain_de_CampagneGrigne Pain_de_CampagneCrumb Log in or register to post comments77 commentsView post
Pane di Genzano Pane di Genzano (the real thing)Pane di Genzano Pane di Genzano Crumb Log in or register to post comments3 commentsView post
Encore des baguettes Anis_baguettes_with_SD001 Anis_baguettes_with_SD004 Anis_baguettes_with_SD009 Log in or register to post comments38 commentsView post
More baguettes - best crumb yet (for me). Anis Bouabsa baguettes with Sourdough Anis Bouabsa baguettes with Sourdough Crumb KAF French Style Flour........500 gms Water..............................370 gms Starter.............................100 gms Log in or register to post comments47 commentsView post
Anis Bouabsa's baguettes Anis-Boabsa-baguettesAnis-Boabsa-baguettes Crumb Log in or register to post comments71 commentsView post
