No-Knead Sriracha Bread (Diablo Bread)
This is my first blog post on The Fresh Loaf. Hopefully this bread will interest some of you.
I call this bread Diablo Bread, The Bread of the Devil. The Sriracha hot sauce in the recipe is amped up by copious amounts of crushed red pepper flakes. The orange-red color of the baked result is a warning that this is not a bread to be messed with.
