CrustyJohn's blog
Barley Porridge Loaf #1
I've been baking bread for a number of years now and experimenting with whole wheat and various other grains for about 2 years, mostly in a fairly haphazard, now and then manner. After purchasing Tartine No. 3, I've been inspired to double down on experimentation with different grains, so it seems like a good time to also get a little more methodical about documenting loaves.