clevins's blog

So I mostly bake for my weekly needs which means sandwiches, toast and the like. For a long time I've been doing pan loaves because that's an easy shape to use for those things. It also let me not worry as much about overly extensible doughs with lots of spelt, etc when I was learning to work with those. 

OK first blog entry here. About time I start documenting my bakes so I have some record of progress...

Mostly my bakes are for my weekly sandwich and other common uses (toast, etc). I've played around with a few flours and one reason to start blogging these is so i can keep the experiments straight. Most past bakes have been all or almost all bread flour with some whole wheat here and there.