Sourdough in a saucepan
As I am without a Dutch oven, oven stone or bread pan of the right size, I thought I would try this basic bread in a cast iron non-stick saucepan. This is the second time I have tried baking this way. I got a limited bloom as the dough was very wet, very ripe and had no bench work or second prove.
500g Tesco Very strong white bread flour
100g Matthews Cotswold Crunch flour
100g plain white flour starter 100% hydration
10g salt
80% hydration
Starter fed 6 hours before mixing. This had just gone past peak.
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