Chausiubao's blog

So I'm writing a recipe for everyone. Its intended so that anyone, regardless of experience can try to make bread. So far, I've been told that the recipe reads as a technical document. As yet, I'm not sure if thats a good thing or a bad thing. 

But please read and tell me if its not detailed, too detailed, or in general too wordy.

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4.00 Cups Bread Flour
1.00 Cup Water
4.00 Tbsp Water
1.00 Tbsp Instant Yeast
1.00 Tsp Salt
3.00 Tbsp Melted Butter

For the past five school sessions my class has been working on making wedding cakes. More decorative then edible (literally so, as we make them to put on display, in addition to learning the business of wedding cakes), this project has come to completion. It was quite the event.

First we rolled out the wedding cakes of our predecessors from six months previous, in a ceremony that can only be described as the cake toss.