Hello
I just wanted to show you something that i started to make as a treat on parties buffets....It is a soft sandwich bread dough but i baked it in a big "ghee tin" then sliced it and cut each slice in four or even eight portions and started to fill it with whatever sandwich filling.
Hello dear friends....really i missed you all ...here I am..sharing with you my latest bakes...Eid al fitr will be tomorrow..I was preparing for it one week ago may be more I had a lot of work...I baked 55 kilos of these goodies for some customers, for friends, and of course for us at home....It was too hard for me i am tired, ill, and need really a long vacation...but the most thing made me feel better that the people really loved it called me back to thank me and told me that they never tasted such great cookies before.
I am back but this time with no bread,,, I am back with my ful & Taameya. I promised before that I'll share the recipes with you. Sorry for being late but I had a lot of work to do. First talking about Ful Medames "Ful medammas also Foul Medammas (Arabic: فول مدمس fūl mudammas) is popular in Egypt , often eaten at breakfast. It consists of brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion, garlic, and lemon juice.
I am a little bit late but it became my habit now !! Hahaha
We celebrate sham el nessim the day after coptic easter. I would like you to read about it more in my blog here
http://chahirakitchen.blogspot.com/
This time I made some new shapes in sweet bread
[url=http://www.0zz0.com]
[/url]
[url=http://www.0zz0.com]
[/url]
Hello dear friends , I really missed you all, but I did not want to show you my face untill I fulfill my promise to Minioven and other fellows, i promised that I will share my recipes for "Falafel & Egyptian beans dish" but till now I did not make it, I was so busy and I do not have any space in my freezer but I am thinking seriously to buy a deep freezer because my freezer is complaining. And I am used to prepare large batch and freeze it to be ready anytime, sorry guys and I will hurry up and make it as soon as possible.
Concerning the title of my blog entry, mmmmmm!!
Hello everybody and missing you all !
Phyl Divine named me on his group on Facebook "artisan bread bakers".He named me "Pharaoh of flat Bread ".
I really was very happy but wondering all the time , why ?? May be phyl knows that Egyptians can not eat without the presence of the flat bread on their meals tables .
So I decided to present something about our daily bread in Egypt , may be to try to prove to myself that I really deserve this great title !!!!
[url=http://www.0zz0.com]
[/url]
[url=http://www.0zz0.com]
[/url]
[url=http://www.0zz0.com]
[/url]
[url=http://www.0zz0.com]
[/url]
My first sourdough bread !!!
Yes , I knew that pharoahs were used to make awesome bread using of course wildyeast...but did not try it , till I started to be freshloafer,, I was used to read about sourdough but afraid to begin cause my first experience was painful,,,
Mr.Peter reinhart really helped me , and I did my first loaves, it turned out awesome and really deserve to wait for it all of these days of care and patience.
Here you are the pics...
Would you like to have the recipe???
