breadsong's blog

Hello,

I participated in World Bread Day in October, and wanted to bake an “Overnight Bread” for November’s Bread Baking Day.

Hello everyone,
I caught an episode of "Mexico: One Plate at a Time", on TV - hosted by Chef Rick Bayless.
Fresh flour tortillas were the subject - very quickly made, using a food processor.
The recipe is available online at rickbayless.com  -
(I used the ingredients posted online, and the method demonstrated on TV, to make these tortillas). 

Hello everyone,

We visited Terra Breads recently and sampled their apple focaccia (loved it! – a really delicious, seasonal bread for fall).
A friend of mine and I were talking about salted caramel awhile ago...a flavor I adore.
Here is what I came up with, trying to re-create Terra Bread’s delicious apple focaccia, with salted caramel, 
here at home :^)

Hello everyone, and Happy 'World Bread Day'!
Here are some breads baked over the last while, lovely flavors from different countries :^)

Day 3 - The last day of the Conference - as I arrived, was happy to be greeted by dew-kissed apples in the orchard,

and another beautiful, sunny breakfast :^)

Another gorgeous day for the Skagit Valley, and a sunlit breakfast waiting for us as we arrived for Day 2 :^)
 

…and, if you wished, you could have pie for breakfast!

***

Bonjour, everyone :^)

Hello everyone,
These basil buns are my adaptation of Jan Hedh’s Risotto Bread, from his book, Artisan Breads.

I loved Mr. Hedh’s idea of including fresh basil in a prefermented dough.  Our season for fresh basil is here! –
I was curious to try making these rolls, to see how they would taste.

Hello everyone,