Rosemary Meyer Lemon bread
Like a number of other Bay Area bakers on TFL, Della Fattoria is one of my favorite bakeries. I have always loved their Rosemary Meyer Lemon bread, although it can be hard to get from this small local operation. Inspired by onceuponamac on this post http://www.thefreshloaf.com/node/23378/rosemary-meyer-lemon-80-hydration, I tried my hand at making something that approaches their bread. Of course, without a WFO it can never be the same, but this bake came out pretty good.