Bread Blog
Bread Blog
In our biology class, we are making bread. Considering none of us are true “bakers” and have never attempted to make bread from scratch before, we weren’t too sure about how our product would turn out. The main point of this bread lab was for us to better understand how fermentation, photosynthesis and cellular respiration takes place when making bread.
Procedure:
First, in a ziploc baggie mix together ¼ teaspoon yeast, and ¼ cup of flour and, 1 tbsp of sugar and ½ tsp of salt