The Perfect Sourdough Recipe
I've been baking bad for just over a year now. Sourdough obsession came, peaked and then subsided for a few months whilst travelling. Its back with a vengeance as is my bread!
I came home to a very sorry looking starter. Abandoned for two months it was grey and stinky and had black water covering it. So, I just poured it off, mixed it all together, took a tablespoon and fed it.
After a few days feeding it bounced right back. Hello bubbles and sweet fruity aromas.