4akitchenblog's blog
From Flour To Baguette
Hi there!
Today, I would like to talk about my favorite bread ---- Baguettes!
I love baking/eating baguettes...
I was into baguettes so much and I tried many recipes. I baked with a lot of different methods and finally I found the perfect one which worked in my kitchen, with my oven :-)
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The other day, I baked baguettes with my favorite method for the first time in a long time, and...
Ok, I will be honest here.
Sourdough Boule with Japanese Clay Pot
Hi all,
I am new here and this is my first post on The Fresh Loaf!
Today I would like to share my first attempt at baking Sourdough Boule with Japanese Clay Pot.
Japanese Clay Pot (a.k.a. Donabe) is a symbol of comfort food for Japanese people.
(Oh, by the way, I am Japanese :-))