The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryOunces, grams, scales chuppy617 years 8 months ago
Forum topicThe Dough That Wouldn't Die... mse1152117 years 8 months ago
Forum topicMY FIRST SOURDOUGH newbiebaker417 years 8 months ago
Forum topicMy first Sourdough - Still a baby, one week old and growing strong accidentalfoodie317 years 8 months ago
Forum topicsemolina/durum? spsq917 years 8 months ago
Forum topicFavorite Way To Eat Artisan Bread crumb bum1417 years 8 months ago
Forum topicStorage of Large Quantities of Flour tattooedtonka117 years 8 months ago
Forum topicOpening an artisan bakery SDbaker217 years 8 months ago
Forum topicHello From Upstate New York Bred Maverick517 years 8 months ago
Blog entryDay six for my starter chuppy217 years 8 months ago
Forum topicTech ? for Floyd.. Paddyscake217 years 8 months ago
Blog entryNot-quite-mega-bake weekend pmccool717 years 8 months ago
Forum topicCalzone, Pizza Stone and Parchment Paper verminiusrex517 years 8 months ago
Forum topicgrissibi riles217 years 8 months ago
Forum topicMaple Syrup as a Bread Ingredient - Mixed Emotions Cliff Johnston617 years 8 months ago
Blog entryMy daily bread chuppy017 years 8 months ago
Blog entryThe third day chuppy017 years 8 months ago
Blog entryPain sur poolish TinGull017 years 8 months ago
Blog entryMore sourness TinGull017 years 8 months ago
Forum topicDay four of Sourdough Starter chuppy517 years 8 months ago
Blog entrySourdough Flatbread sqpixels017 years 8 months ago
Forum topicwheat vs. rye in starting starter bwraith2617 years 8 months ago
Forum topicWeather, has it ever affected your baking day? Mini Oven417 years 9 months ago
Forum topicSusan's Sourdough under glass method... Paddyscake917 years 9 months ago
Forum topic white Bread qahtan017 years 9 months ago

Pages