The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBanneton Prep firepit717 years 3 months ago
Forum topicPH tester earthygirl317 years 3 months ago
Forum topicBosch Mixture and Raymond Calvel French book translated Taste of Bread ryaninoz417 years 3 months ago
Forum topicPo-Boy Victory! ehanner2917 years 3 months ago
Forum topicImproving keeping quality KipperCat1117 years 3 months ago
Forum topicA slight miscalculation, using a new starter grrranimal717 years 3 months ago
Blog entryRustic Flax Seed-Currant Bread susanfnp517 years 3 months ago
Blog entryInitial Entry firepit717 years 3 months ago
Forum topicGarlic Tea Ring aladenzo717 years 3 months ago
Blog entryThe Not-So-Sour Sourdough Experiment firepit317 years 3 months ago
Blog entryYou know you're a baker when AnnieT117 years 3 months ago
Forum topicSlashing WW vs White flour based loaves rideold217 years 3 months ago
Forum topicOregon Fresh Loafers Meet-up - Sat., Sept. 15: 12:30 pm JMonkey4617 years 3 months ago
Blog entryEarth Oven - Early fall baking breadnerd1117 years 3 months ago
Blog entryA slightly smaller miche AnnieT017 years 3 months ago
Forum topicOnce again, a Floyd-inspired "best ever" Cooky317 years 3 months ago
Forum topicQ & A with Peter Reinhart Floydm017 years 3 months ago
Forum topicWhen you bake more than you eat, do you sell it? syllymom1117 years 3 months ago
Forum topicOut of Lurkdom... another Oregonian noelvn117 years 3 months ago
Forum topicNew here and having a great time! chapala217 years 3 months ago
Forum topicSwedish Pancakes DorotaM217 years 3 months ago
Forum topicArtisan baking across america driechel317 years 3 months ago
Forum topicConfused about Poolish colinwhipple3017 years 3 months ago
Blog entryToday's Break-fast bake dolfs517 years 3 months ago
Forum topicSticky fingers grrranimal417 years 3 months ago

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