October 4, 2007 - 12:32pm
new from the south
Hello, I live in the south (TN), am a transplant from the rural north (WI), bread baker for the last four years. And should'a started sooner. I remember my grandmother baking ten loaves every Saturday morning for her family of eleven children. I've been using RL Beranbaum's recipes most of the time and love them. I started a sourdough starter 3 years ago and it's still alive and well. (I call it Bubba). I'm eager to peruse this site and get answers.
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Let me the first to extend a warm welcome to The Fresh Loaf! There is plenty of fun and information here. Enjoy, :)
Mini O
Well, I'll be second, then, as one who spent 15 years of my gone-but-not-forgotten youth in the Green bay area. Ten loaves! All at once or in batches?
This list can be fun, and informative, hope you get a bunch out of it, like i do
who has spent her adult years in Texas.