URGENT HELP! PERFECT SUB ROLLS SANS DOUGH CONDITIONER?! TIPS?

Hello, I've been making sub rolls for years, no problem. I have an EXTREMELY important event tomorrow that involves my current employment (nanny?/caretaker of sorts? I suppose?) Anyways! Basically, my employer is having a company picnic (an important one with potential clients that she's been bragging about all month 🙄🙄) I'm supplying most of the food, and that's all taken care of.....EXCEPT THE SUB ROLLS. THE ONES SHE'S BEEN RAVING ABOUT TO EVERYONE WHO WILL BE THERE. SOMEHOW MY AMAZON PACKAGE NEVER ARRIVED AND I WASNT AWARE UNTIL I GOT HOME, SO NO DOUGH CONDITIONER OR ANYTHING TO DIY IT. WINCO AND WALMART ARE ABOUT THE ONLY PLACES OPEN, (and neither has it or any ingredients to DIY it either) IVE GOT TO HAVE THEM MADE BY MORNING, I HAVE ENOUGH OVENS/TOOLS/ETC. I JUST NEED DOUGH CONDITIONER. My recipe is almost exactly like this one: (its easier to copy and paste this than to type mine out lol)

159g Bread Flour

97g Water (61% as a Baker’s Percentage)

1.6g (1/2 tsp) Instant Dry Yeast (1% as a Baker’s Percentage)

2.1g Salt (1.3% as a Baker’s Percentage)

7.1g Crisco (can substitute with Vegetable Oil, but Crisco is ideal) (4.5% as a Baker’s Percentage)

2.4g (1 1/4 tsp) Diastatic Malt Powder (2% as a Baker’s Percentage)

6.3g (~1 Tbsp) ScrConditioner6Conditioner