March 28, 2024 - 10:19am
clue or clueless
I'm going on 2 weeks with a new whole wheat starter... first 6 days were 75 starter/100 flour/125 water. Changed at day 7 to 2 feedings of 20/100/100. But the last 5 days or so it's become very sluggish, and although it doubles (8-10 hours) it doesn't collapse (photos are at 12 hours). It doesn't have much smell, is very stiff, and doesn't show any liquid. Is it time to change the feeding ratio? thanks!
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