September 3, 2021 - 11:39pm
Seeking opinions on level of proofing
Had a few weeks off due to summer holidays.
Seeking feedback on the proofing on this loaf
It's 10% dark rye. 80% hydration
Any feedback welcome
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Had a few weeks off due to summer holidays.
Seeking feedback on the proofing on this loaf
It's 10% dark rye. 80% hydration
Any feedback welcome
