March 10, 2021 - 8:38pm
Loaf to de-stress
Work has been challenging as of late, so decided to bake a loaf to destress.
78% hydration yielded a delicious loaf. Crumb was a little tighter than I'd like, but happy with the result overall.
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Work has been challenging as of late, so decided to bake a loaf to destress.
78% hydration yielded a delicious loaf. Crumb was a little tighter than I'd like, but happy with the result overall.
Lol, one of the few, very few, with a decent crumb. Good to see one every now and then! Enjoy!
Thanks so much! :)
I agree with everyone about the perfection of the crumb shot... What was your flour mixture. Levain?
Thank you thank you! Here it is:
That is one beautiful loaf! Great crust, ear and crumb, well done!
Benny
Thank you, Benny! Finally achieved a good oven spring :)
It adds another interpretation for letting the dough relax to make it easy to work.
Thank you! I really take my time when I work on my dough. By the time I shape, the dough is relaxed, fun, and super easy to work with.
Really nice bake! And nice to have an outlet for your work stress.
Totally. Bread making is so therapeutic for me.
Very nice looking loaf with a perfect crumb!
Thank you so much for your kind words!