October 18, 2007 - 12:14pm
kaisers with a twist!
I make these every once in a while they are Sour Dough and I have added potato flakes to the mix..And for a little extra flavor I use
Dry buttermilk to give it another hit of twang..
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I make these every once in a while they are Sour Dough and I have added potato flakes to the mix..And for a little extra flavor I use
Dry buttermilk to give it another hit of twang..
Do you ever sprinkle the tops with poppy seeds for that bit of old world charm?
Paul Kobulnicky
Baking in Ohio
Yep...and sometimes I will add barley...
Nice. Kaisers are next in my BBA project. I have to pick a weekend for the wife and I to eat a bunch of sandwhiches...