The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Lievito madre from scratch - how to By mojpiekarz 3 years 6 months ago	1	By meb21 3 years 6 months ago
Hot topic	Hollow loaves, no ear By SourNo 3 years 7 months ago	19	By Benito 3 years 6 months ago
Normal topic	Bloating By Troodledoodle 9 years 4 months ago	5	By BP Cattermole 3 years 6 months ago
Normal topic	Issues activating dried starter By hominamad 3 years 6 months ago	2	By gerhard 3 years 6 months ago
Normal topic	Tired Starter: Refresh or Restart? By parsleythief 3 years 6 months ago	2	By parsleythief 3 years 6 months ago
Hot topic	My lievito madre is acting up - help please! By mandarina 4 years 9 months ago	17	By mojpiekarz 3 years 6 months ago
Normal topic	underproofed? By loaflove 3 years 6 months ago	9	By Mini Oven 3 years 6 months ago
Normal topic	Weird SD bread crust...Why?? By SunnyGail 3 years 6 months ago	2	By SunnyGail 3 years 6 months ago
Normal topic	rye sourdough help, newbie here By Fabulousmiriam 3 years 6 months ago	1	By Mini Oven 3 years 6 months ago
Hot topic	Bakers. Lend me your ears... By benjamin163 3 years 8 months ago	43	By gerhard 3 years 6 months ago
Normal topic	Help with a starter By HermSenior 3 years 6 months ago	1	By phaz 3 years 6 months ago
Normal topic	Overnight Country Blonde - Undercooked crumb By Kristina K 3 years 9 months ago	6	By squattercity 3 years 6 months ago
Normal topic	Scaling down levains, "mass effect" By Gadjowheaty 3 years 7 months ago	6	By Gadjowheaty 3 years 6 months ago
Normal topic	Txfarmer’s 36 hours baguettes...First attempt in a looong series! By SunnyGail 3 years 7 months ago	4	By SunnyGail 3 years 6 months ago
Normal topic	Starters are strange beasts By greyspoke 3 years 6 months ago	0	n/a
Normal topic	Dough showing signs of fermentation but sample has barely risen...what do I do??? By SunnyGail 3 years 6 months ago	10	By greyspoke 3 years 6 months ago
Normal topic	txfarmer's 36 hour sourdough baguettes - Rye starter version By SunnyGail 3 years 7 months ago	2	By SunnyGail 3 years 6 months ago
Normal topic	Starter not falling By GeorgiaO92 3 years 6 months ago	8	By phaz 3 years 6 months ago
Normal topic	General loaf trouble-shooting using new method By mushu 3 years 6 months ago	2	By mariana 3 years 6 months ago
Hot topic	Over-proofing, under-proofing sourdough or just bad shaping...what does it look like? By not.a.crumb.left 6 years 10 months ago	94	By Frankbosch 3 years 6 months ago
Normal topic	Maurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong?? By SunnyGail 3 years 7 months ago	5	By SunnyGail 3 years 6 months ago
Hot topic	After relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore? By rb 3 years 7 months ago	34	By rb 3 years 6 months ago
Normal topic	Overnight sourdough bagels By JeffyWu 3 years 7 months ago	1	By phaz 3 years 7 months ago
Normal topic	Sprouted amaranth By sagvig 3 years 7 months ago	2	By sagvig 3 years 7 months ago
Normal topic	The bread sticks By rony_sha 15 years 3 months ago	14	By cfraenkel 3 years 7 months ago

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