The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Hot topic	Gluten content of semolina/durum By yankeedave 11 years 3 months ago	16	By Walter 5 years 1 month ago
Normal topic	Is there some sort of rye flour shortage? By tlmcca 5 years 3 months ago	8	By sharishaw49 5 years 1 month ago
Normal topic	Yeast Problem By KopyKat0822 5 years 2 months ago	1	By Mini Oven 5 years 2 months ago
Normal topic	Long read article about 'YQ' wheat By pasdedough 5 years 2 months ago	0	n/a
Normal topic	Dairy in bread By Diversity 5 years 2 months ago	10	By Diversity 5 years 2 months ago
Normal topic	Please help me with spice/sugar proportions By Anonymous baker (not verified) 5 years 2 months ago	3	By Mini Oven 5 years 2 months ago
Normal topic	What makes industrial frozen croissants rise during baking By joostdb 5 years 3 months ago	5	By joostdb 5 years 2 months ago
Hot topic	SF/Bay Area source for coarse rye flour By mikewasinnyc 5 years 9 months ago	16	By jo_en 5 years 3 months ago
Hot topic	Cinnamon and Yeast? By MichaelH 14 years 10 months ago	17	By Mini Oven 5 years 3 months ago
Normal topic	Advice for Getting Bulk Flour in DC By davidebaker 5 years 3 months ago	3	By Shappzero 5 years 3 months ago
Normal topic	Wheat Bran Powder/Flour By bettycrocker 5 years 3 months ago	0	n/a
Normal topic	Failed Loaf, Who's the Culprit? By Tyler Dean 5 years 3 months ago	4	By BreadLee 5 years 3 months ago
Normal topic	Bread Salt? By Rosalie 15 years 5 months ago	11	By kellihyatt1227 5 years 3 months ago
Normal topic	Manitoba Flour By bread1965 5 years 4 months ago	0	n/a
Normal topic	EU grains post Brexit By Cellarvie 5 years 4 months ago	1	By Lensi Pensi 5 years 4 months ago
Normal topic	Lard in bread recipe? By adelie 5 years 5 months ago	6	By BobbyFourFingers 5 years 4 months ago
Normal topic	Flour Recalls - Brand Suggestions By latida 5 years 6 months ago	2	By BobbyFourFingers 5 years 4 months ago
Normal topic	U.S. Equivalent of French T80 Flour for Sourdough Pain de Compagne By SoniaR 5 years 4 months ago	2	By Isand66 5 years 4 months ago
Normal topic	Flour choice for high hydration breads By Robert 5 years 4 months ago	2	By not.a.crumb.left 5 years 4 months ago
Normal topic	Stocked to the hilt! By The Roadside Pi... 5 years 5 months ago	4	By BobBoule 5 years 4 months ago
Normal topic	Quick question regarding, Norm's NY Style Onion Rolls By The Roadside Pi... 5 years 5 months ago	6	By The Roadside Pi... 5 years 5 months ago
Normal topic	Gold Medal Remarkable Baker's Flour - How does protein content affect artisan breads? By etsentas 5 years 5 months ago	0	n/a
Normal topic	Pizza Flour & Rivet Wheat By Anonymous baker (not verified) 5 years 6 months ago	15	By The Roadside Pi... 5 years 6 months ago
Normal topic	Evaluating mystery flours By pepenadora 5 years 6 months ago	10	By Mini Oven 5 years 6 months ago
Normal topic	Brazilian cheese bread By Janet Yang 5 years 6 months ago	2	By calneto 5 years 6 months ago

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