The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	Including oil in home baked bread By Anonymous baker (not verified) 6 years 7 months ago	7	By leslieruf 6 years 7 months ago
Normal topic	Differences among durum wheat flours? By broncagli 6 years 7 months ago	2	By Lechem (not verified) 6 years 7 months ago
Normal topic	Central Milling Company flour back at Costco By Barbara Bowman 6 years 7 months ago	0	n/a
Normal topic	how long does barm last By mutantspace 6 years 8 months ago	2	By albacore 6 years 8 months ago
Normal topic	malthouse flour ??? By restless baker 6 years 8 months ago	3	By mwilson 6 years 8 months ago
Normal topic	How much fresh yeast is this? By Olive Ashworth 6 years 8 months ago	5	By Olive Ashworth 6 years 8 months ago
Normal topic	Flour & bakeries in Utah and Oregon? By MontBaybaker 6 years 8 months ago	4	By bikeprof 6 years 8 months ago
Normal topic	Recommended stouts for baking? By MontBaybaker 6 years 8 months ago	1	By pmccool 6 years 8 months ago
Normal topic	sprouted buckwheat flour By Wulfsige 7 years 5 months ago	8	By Mini Oven 6 years 8 months ago
Normal topic	Refrigerated Flour? By BetterBoules 6 years 8 months ago	6	By Danni3ll3 6 years 8 months ago
Normal topic	New Guy questions about whole wheat and rye By Habakkuk21 6 years 9 months ago	3	By HeidiCooksSupper 6 years 9 months ago
Normal topic	Good source for French style T45 and T55 wheat flour By Monsieur_Boulanger 6 years 9 months ago	0	n/a
Normal topic	Tomato Juice Affecting Fermentation/Proofing. By iPat 6 years 9 months ago	10	By iPat 6 years 9 months ago
Normal topic	Flour for Golden crisp crust By Alan123 6 years 9 months ago	6	By MonkeyDaddy 6 years 9 months ago
Normal topic	problem (?) with batch of hard wheat grains By powerdog 6 years 9 months ago	5	By clazar123 6 years 9 months ago
Normal topic	Brewing Vinegar By NeilM 6 years 9 months ago	5	By NeilM 6 years 9 months ago
Normal topic	Cocoa (dutch processed) By Long_Haired_Hippie 6 years 11 months ago	14	By Long_Haired_Hippie 6 years 9 months ago
Normal topic	Tartine bread - which flour to use? (Tipo 00 or Wheat Type 1050) By astrbac 6 years 9 months ago	4	By astrbac 6 years 9 months ago
Normal topic	Active Yeast activation By Lemonie 6 years 10 months ago	10	By kendalm 6 years 10 months ago
Normal topic	Rock phosphate, food grade? By kenlklaser 6 years 10 months ago	7	By kenlklaser 6 years 10 months ago
Normal topic	Gluten Free Flour Ingredients By hanjoyfan 6 years 10 months ago	1	By pmccool 6 years 10 months ago
Normal topic	Coarse whole wheat flour By jen9 6 years 10 months ago	4	By jen9 6 years 10 months ago
Normal topic	Agar Percentage? By Long_Haired_Hippie 6 years 10 months ago	0	n/a
Normal topic	Brands of chocolate chunks (or bars to cut up) By MontBaybaker 6 years 10 months ago	2	By MontBaybaker 6 years 10 months ago
Normal topic	Is the taste of some flours like the cilantro situation? By clazar123 6 years 10 months ago	1	By BreadScience 6 years 10 months ago

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