The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

	Topic	Replies	Last reply
Normal topic	White/wheat spiral sandwich bread? By butterflygrooves 13 years 11 months ago	1	By Wek 13 years 11 months ago
Normal topic	Too much yeast in my poolish! Quick fix? By Anonymous baker (not verified) 13 years 11 months ago	2	By flournwater 13 years 11 months ago
Normal topic	Stand Mixer questions By Dough-No 13 years 11 months ago	3	By Davefs 13 years 11 months ago
Normal topic	Deli style Rye Bread recipe By Boulanger 14 years 11 months ago	10	By mrfrost 13 years 11 months ago
Normal topic	My First Shot at Bagels By strick 13 years 11 months ago	3	By flournwater 13 years 11 months ago
Hot topic	Need help with controlling ovenspring By varda 14 years 4 days ago	37	By PeterPiper 13 years 11 months ago
Normal topic	Need help and have questions about making brioche By FoodHacker 13 years 11 months ago	2	By mrfrost 13 years 11 months ago
Normal topic	Bagels taste bready?? By TMStanton 13 years 11 months ago	7	By wally 13 years 11 months ago
Normal topic	Pure semolina? By JeremyCherfas 13 years 11 months ago	1	By MarieH 13 years 11 months ago
Normal topic	When to freeze dough for later (after which step)? By Wek 13 years 11 months ago	3	By Wek 13 years 11 months ago
Normal topic	"Grainy" bread crumb help. By Wek 13 years 11 months ago	5	By Wek 13 years 11 months ago
Normal topic	Baguettes. Still not quite right By KneadToKnow 13 years 11 months ago	15	By LindyD 13 years 11 months ago
Normal topic	300 loaves of challah in 3 hours By Tarrosion 13 years 11 months ago	6	By flournwater 13 years 11 months ago
Normal topic	AP flour and windowpane test By BeekeeperJ 13 years 11 months ago	5	By Mary Clare 13 years 11 months ago
Hot topic	What to Eat on BBA Anadama Bread By hydestone 13 years 12 months ago	16	By Urchina 13 years 11 months ago
Normal topic	Mixer loaf much different than hand mixed loaf. By Lord Jezo 13 years 11 months ago	1	By gary.turner 13 years 11 months ago
Normal topic	BBA Greek Celebration Bread By paulm 13 years 12 months ago	10	By paulm 13 years 11 months ago
Normal topic	Fig Bread Help By mredwood 13 years 12 months ago	5	By mredwood 13 years 11 months ago
Hot topic	What did I do wrong? Middle of loaf didn't cook. By Lord Jezo 13 years 12 months ago	20	By mrfrost 13 years 11 months ago
Normal topic	Does soy flour inhibit protease? By nicodvb 14 years 4 days ago	3	By nicodvb 13 years 11 months ago
Normal topic	Spanish Breads? By Terk 17 years 2 months ago	5	By tanyclogwyn 13 years 12 months ago
Normal topic	Secrets of a soft, moist crumb? By Janknitz 13 years 12 months ago	10	By Janknitz 13 years 12 months ago
Normal topic	French bread hydration By chetc 13 years 12 months ago	3	By chetc 13 years 12 months ago
Normal topic	Sticky Buns By blackoak2006 13 years 12 months ago	3	By blackoak2006 13 years 12 months ago
Hot topic	My First loaf of 2011 By Norman 14 years 4 days ago	38	By flournwater 13 years 12 months ago

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