The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

	Topic	Replies	Last reply
Normal topic	Preferment: Would milk be OK? By Scott Grocer 13 years 10 months ago	5	By Optionparty (not verified) 13 years 10 months ago
Normal topic	Ovenspring - How to get? By Wek 13 years 10 months ago	5	By lazybaker 13 years 10 months ago
Normal topic	Having trouble with my burger buns By gringogigante 13 years 10 months ago	2	By lazybaker 13 years 10 months ago
Normal topic	What to do when dough doesn't keep shape after many folds? By nicodvb 13 years 10 months ago	5	By Chuck 13 years 10 months ago
Normal topic	Help.. King Arthur flour Professional Organic bakery distribuitors any? By grojas123 13 years 10 months ago	4	By grojas123 13 years 10 months ago
Normal topic	barley malt By MickiColl 13 years 10 months ago	4	By wmtimm627 13 years 10 months ago
Normal topic	Identical Twins? Not! By cmkrause 13 years 10 months ago	4	By ssor 13 years 10 months ago
Hot topic	I think I'm in LOVE ...cinnamon raisin walnut bread By tomsgirl 13 years 10 months ago	18	By Ryan Sandler 13 years 10 months ago
Normal topic	BBA Challenge 2011: Week 6: Challah By cpanza 13 years 11 months ago	0	n/a
Normal topic	Pita Question By rodrip 13 years 11 months ago	1	By OldWoodenSpoon 13 years 11 months ago
Normal topic	Anyone ever substituted honey for molasses in this recipe? By gringogigante 13 years 11 months ago	10	By MadAboutB8 13 years 11 months ago
Normal topic	Overkneading By hydestone 13 years 12 months ago	3	By BeekeeperJ 13 years 11 months ago
Normal topic	Bread baking history By ssor 13 years 11 months ago	3	By ssor 13 years 11 months ago
Normal topic	fat in bread By ssor 13 years 11 months ago	6	By flournwater 13 years 11 months ago
Normal topic	Help! Poor results with instant yeast By judithh 13 years 11 months ago	11	By ssor 13 years 11 months ago
Normal topic	confused "stiff-levain build? By tomsgirl 13 years 11 months ago	1	By cranbo 13 years 11 months ago
Normal topic	dry milk powder By Ju-Ju-Beads 13 years 11 months ago	4	By Ju-Ju-Beads 13 years 11 months ago
Normal topic	english muffins By ssor 13 years 11 months ago	3	By EvaB 13 years 11 months ago
Hot topic	dough temperature By varda 13 years 11 months ago	19	By varda 13 years 11 months ago
Normal topic	Bagel recipe problem By Donna322 13 years 11 months ago	2	By Donna322 13 years 11 months ago
Normal topic	BBA Challenge 2011: Week 3: Bagels! By cpanza 13 years 11 months ago	13	By spriolo 13 years 11 months ago
Normal topic	Tartine Basic Country Bread By Sjadad 13 years 11 months ago	7	By tsaint 13 years 11 months ago
Normal topic	How much over-sour dough to use? By nicodvb 13 years 11 months ago	9	By nicodvb 13 years 11 months ago
Normal topic	first attempt at Golden Raisin Bread By tomsgirl 13 years 11 months ago	0	n/a
Hot topic	Wondering about crackly crust By varda 13 years 11 months ago	28	By varda 13 years 11 months ago

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