The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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January 3, 2025: The Fresh Loaf is moving! Content posted after 5pm Pacific time today will not be migrated. Learn more...

	Topic	Replies	Last reply
Normal topic	First starter--am I doing this right? By elissabee 13 years 10 months ago	0	n/a
Normal topic	My first Focaccia By jackie9999 13 years 10 months ago	12	By LisaAlissa 13 years 10 months ago
Normal topic	Huge amount of seeds and sugar... By Jaydot 14 years 2 weeks ago	15	By RonRay 13 years 10 months ago
Normal topic	Lean vs. "All-in" pre-ferments? By Caltrain 13 years 10 months ago	8	By fishers 13 years 10 months ago
Hot topic	Is there a healthy preservative that I can add to my bread? By gringogigante 13 years 10 months ago	18	By Kitchen Barbarian 13 years 10 months ago
Normal topic	Novice baguette results By EmelineS 13 years 10 months ago	9	By flournwater 13 years 10 months ago
Normal topic	My attempt of Vermont Sourdough By sam 13 years 10 months ago	5	By sam 13 years 10 months ago
Normal topic	carrot bread By hening 13 years 10 months ago	8	By hening 13 years 10 months ago
Normal topic	Seeking help with creating customized sandwich bread loaf... By cloudcover 14 years 12 months ago	7	By daysi 13 years 10 months ago
Normal topic	Rancid Tasting Brioche By EmelineS 13 years 10 months ago	6	By EmelineS 13 years 10 months ago
Normal topic	How Many Loaves Have You? By carluke 13 years 10 months ago	7	By evth 13 years 10 months ago
Normal topic	How to make soft all around (chinese) buns? By Wek 13 years 10 months ago	7	By mido_mijo 13 years 10 months ago
Normal topic	Powdered Dry Milk vs. Scalded Milk vs. Reconstituted Dry Milk By sustainthebaker 13 years 11 months ago	10	By mrfrost 13 years 10 months ago
Normal topic	Dough begins to break down! By chromite 13 years 10 months ago	4	By varda 13 years 10 months ago
Normal topic	Alkalinity? By nicodvb 13 years 10 months ago	5	By nicodvb 13 years 10 months ago
Normal topic	Question about a sweet dough recipe from my late mother in law By CoveredInFlour 13 years 10 months ago	5	By flournwater 13 years 10 months ago
Normal topic	Makeshift Bread Baking Experiences By bobchristenson 13 years 11 months ago	9	By clazar123 13 years 10 months ago
Normal topic	need help rolling croissant dough By cor 14 years 1 month ago	11	By cor 13 years 10 months ago
Normal topic	shaping video By MickiColl 13 years 10 months ago	0	n/a
Normal topic	Newbie problem: good first rise, not so good second rise By judithh 13 years 10 months ago	2	By Kitchen Barbarian 13 years 10 months ago
Normal topic	kasier rolls to soft By mpiasec 13 years 10 months ago	6	By Mini Oven 13 years 10 months ago
Normal topic	Is there anyway to make a real New York bagel here in Arizona? By BKSinAZ 13 years 10 months ago	3	By Janknitz 13 years 10 months ago
Normal topic	increasing recipe formula By norco1 13 years 10 months ago	2	By pmccool 13 years 10 months ago
Normal topic	Can poolish go bad? What happens if it sits for days instead of hours? By Lord Jezo 13 years 11 months ago	9	By bpezzell 13 years 10 months ago
Normal topic	A few recipes or many recipes? By Ronan 13 years 10 months ago	9	By highmtnpam 13 years 10 months ago

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