The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	π prep. By The Roadside Pi... 9 months 2 weeks ago	0	n/a
Normal topic	Bottom crust By Bubbles 9 months 2 weeks ago	0	n/a
Hot topic	Good morning beautiful gluten acholics By The Roadside Pi... 9 months 3 weeks ago	19	By The Roadside Pi... 9 months 3 weeks ago
Normal topic	Advancements in bread making techniques post pandemic By The Roadside Pi... 9 months 3 weeks ago	7	By The Roadside Pi... 9 months 3 weeks ago
Normal topic	Brioche or pandoro? Something with a cake like honeycomb crumb By StarlightFarm 9 months 3 weeks ago	6	By bottleny 9 months 3 weeks ago
Normal topic	Rustic Italian bread styles. Discussion and laboratory exercise. By The Roadside Pi... 10 months 3 weeks ago	3	By The Roadside Pi... 9 months 3 weeks ago
Normal topic	It is a busy morning at the institute By The Roadside Pi... 9 months 4 weeks ago	2	By The Roadside Pi... 9 months 3 weeks ago
Hot topic	I can see clearly now By The Roadside Pi... 10 months 3 days ago	36	By The Roadside Pi... 9 months 3 weeks ago
Normal topic	Maurizio's Sourdough Baguettes. The tell will be the crumb By The Roadside Pi... 10 months 2 weeks ago	7	By The Roadside Pi... 9 months 3 weeks ago
Normal topic	Large bubbles on top crust; what am I doing wrong? By BKSinAZ 10 months 10 hours ago	7	By JasperB 9 months 4 weeks ago
Normal topic	Changes in dough weight By Laeth 10 months 23 hours ago	7	By therearenotenou... 9 months 4 weeks ago
Normal topic	Symptoms of bread that was under bulk risen but properly proofed? By BKSinAZ 10 months 1 day ago	5	By tpassin 10 months 4 hours ago
Normal topic	Authentic French bread; poolish? Butter? By BKSinAZ 10 months 2 days ago	1	By tpassin 10 months 2 days ago
Hot topic	Thoughts on my gummy, dense tragedy By mburns87 2 years 3 weeks ago	31	By Kikarhabread 10 months 2 days ago
Normal topic	Kalamata olives, sage, garlic, and black pepper sourdough. By The Roadside Pi... 10 months 5 days ago	2	By Benito 10 months 4 days ago
Normal topic	Interesting observation in the case of the acidifying primo impasto By joegranz 10 months 6 days ago	0	n/a
Normal topic	Maurizio's Cowboy Candy and Cheddar Cheese Sourdough By The Roadside Pi... 10 months 2 weeks ago	6	By The Roadside Pi... 10 months 1 week ago
Normal topic	baguette pre-weight vs length By dsw5000 10 months 2 weeks ago	5	By kendalm 10 months 1 week ago
Normal topic	Redemption! By The Roadside Pi... 10 months 2 weeks ago	0	n/a
Normal topic	I needed a same day bread By The Roadside Pi... 10 months 2 weeks ago	5	By The Roadside Pi... 10 months 2 weeks ago
Hot topic	How to care for a maple wood kneading board By Laeth 10 months 3 weeks ago	17	By Marty 10 months 2 weeks ago
Normal topic	Inconsistent Rofco Bakes By LisaTTK_53 10 months 2 weeks ago	4	By LisaTTK_53 10 months 2 weeks ago
Normal topic	Using a loaf pan for a lean "artisan" loaf By nasv 13 years 3 months ago	14	By tpassin 10 months 2 weeks ago
Normal topic	Ciabatta vs. Focaccia, is it just the shaping? By BKSinAZ 10 months 3 weeks ago	4	By Ilya Flyamer 10 months 3 weeks ago
Normal topic	Good morning, from the Arizona East Valley Sourdough Foundation. By The Roadside Pi... 11 months 2 weeks ago	4	By The Roadside Pi... 10 months 3 weeks ago

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