February 23, 2024 - 10:21am
Authentic French bread; poolish? Butter?
The title says it all. If I were in France, how would standard French bread be made?
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Authentic French bread; poolish? Butter?
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What variety are you thinking about? Some breads are controlled by law and restricted to only flour, water, yeast, and salt. You may think that a baguette is "standard", but that's more the case around Paris than everywhere, as I understand it.