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Bagels without malt
I made bagels this morning.
I forgot that my malt powder had gone bad, so I subbed in brown sugar. Definitely not as authentic, but still quite tasty for a Sunday brunch.
I forgot that my malt powder had gone bad, so I subbed in brown sugar. Definitely not as authentic, but still quite tasty for a Sunday brunch.- Log in or register to post comments
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- Floydm's Blog
TT's long winded blog about fast Pizza and Inexpensive Granite
Alright for those that know me here, you already know I like photos so it will be no surprise to you thats theres gonna be a bunch (browndog, you'll be glad you got dsl).
Some months ago a nice fellow named Crumb Bum gave me a compliment about my experimentations, and not always following the bread books. I really appreciated that and try to hold true to it still today. I enjoy, and learn loads from all the books I have purchased on bread, but I like to do my own thing as well.
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- 3 comments
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- tattooedtonka's Blog
King Arthur (KA) French style flour
Has anyone had any experience baking with King Arthur (KA) French style flour? I ordered and received a few 3 lb.
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- 6 comments
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- holds99's Blog
Bad Boy With Poolish
I realize that I seriously risk tanking my whole grain cred, here, but lately ... I've been taking a shine to poolish. It'd been a long time since I'd worked with yeasted pre-ferments, and aside from an occasional baguette here and there, I'd not make a serious white bread in quite some time.
But after the New Year, in the course of just a couple of days, I made three poolish baguettes and one poolish ciabatta.
But after the New Year, in the course of just a couple of days, I made three poolish baguettes and one poolish ciabatta.
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- 25 comments
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- JMonkey's Blog
Kuchen Roll for bbd #05
Bread Baking Day #05, hosted by Chelsea at Rolling in Dough . The theme is "Filled Breads": this is my entry: Kuchen Roll with a prune-cinnamon filling
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- 6 comments
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- manuela's Blog
A Fresh Loaf Inspired Pet Project
I remember a few years ago when I discovered the Fresh Loaf. I was overwhelmed with the wealth of information and friendly comments and created an account immediately. For the most part I've been silently watching from the sidelines, jealous of anyone making the time to try new things and post their foods. Oh how it looked like so much fun!
Server reboot and patches applied
I applied a bunch of system patches, did a server reboot, and upgraded to the latest version of Drupal today. The server took about 5 minutes to come back, which is longer than usual, and just long enough to make me worry that I was going to have to spend the rest of my day emailing back and forth with tech support. Happily, it looks like everything came back fine.
Please let me know if you run into any problems.
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- 8 comments
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- Floydm's Blog
Happy New Year!
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- 1 comment
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- TableBread's Blog
Italian Bread
I've been lurking on this site for awhile and decided to register so I can start keeping a log of what I make. My husband loves when I make the Italian bread listed under the Favorite Recipes, so here's how my first batch came out. I melted a little butter on the top after removing it from the oven.
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- 4 comments
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- GlindaBunny's Blog