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Opinions on how best to incorporate a machine mixer into sourdough process?

Immersible Bluetooth Thermometer

The lockdown bakers who turned professional

Towel/Wet towel vs wrap foil vs airtight lid

(Ice) Cold water vs fermentation with less yeast

Freezing dough for kolache??

Baguette slashes closing up

High Hydration vs Low Hydration Levain

Short TFL urls for sharing.

excel formula/calculator for desired dough temp with weighted averages