SLKIRK's BlogLog in or register to post comments I HAVE TRIED THIS RECIPE TWICE AND HAVE NOT BEEN ABLE TO GET THE DOUGH TO BE WORKABLE --- IT JUST POURS LIKE A BATTER ---- SUGGESTIONS? --- THANKS TONY Log in or register to post comments Need more detail, Tony. Which recipe are you speaking of? Log in or register to post comments Use this one: http://www.thefreshloaf.com/node/9105/ciabatta-italian-slipper-bread. I've made it about 10 times now and each time it came out wonderfully. Apparently it's foolproof, given that even I can't seem to mess it up! Log in or register to post comments
I HAVE TRIED THIS RECIPE TWICE AND HAVE NOT BEEN ABLE TO GET THE DOUGH TO BE WORKABLE --- IT JUST POURS LIKE A BATTER ---- SUGGESTIONS? --- THANKS TONY Log in or register to post comments
Use this one: http://www.thefreshloaf.com/node/9105/ciabatta-italian-slipper-bread. I've made it about 10 times now and each time it came out wonderfully. Apparently it's foolproof, given that even I can't seem to mess it up! Log in or register to post comments
I HAVE TRIED THIS RECIPE TWICE AND HAVE NOT BEEN ABLE TO GET THE DOUGH TO BE WORKABLE --- IT JUST POURS LIKE A BATTER ---- SUGGESTIONS? ---
THANKS
TONY
Need more detail, Tony. Which recipe are you speaking of?
Use this one: http://www.thefreshloaf.com/node/9105/ciabatta-italian-slipper-bread.
I've made it about 10 times now and each time it came out wonderfully. Apparently it's foolproof, given that even I can't seem to mess it up!