Zucchini Banana Bread Recipe

This recipe is the result of a mixture of ideas from a few different recipes. A moist and delicious way to use up overripe bananas and excess zucchini :) Zucchini Banana Bread A)Combine these ingredients: 1 cup mashed ripe bananas 2 beaten eggs 3/4 cup vanilla yogurt 1 cup brown sugar 1/4 cup white sugar 1/2 cup vegetable oil 1 tsp vanilla 2 1/2 cups grated zucchini B)Combine these ingredients and slowly add to first ingredients, mixing well. 2 1/2 cups all-purpose flour 1 cup whole wheat flour 5 tsp baking powder 1 1/2 tsp salt C) Finally add these (optional): 1/4 cup chopped almonds 1/2 cup raisins (presoaked in hot water) D) Bake ~45 minutes (until toothpick comes out clean). My gas oven doesn't have a temperature gauge... I went for what I call "moderately hot". Cool in pans for 5 minutes, then turn out loaves onto cooling rack. Yummy warm!!!