I did it. I just went and ordered a better server for TFL. It'll be a major step up in every way: twice the RAM, 5 or 6 times the CPU, faster hard drives. It should considerably reduce the double posts and number of times when TFL feels slow.
As well as the move to the new machine, it'll also be an upgrade of OS, database, web server, and content management system. I hope all of these changes will result in improvements for the user experience here, but inevitably there will be some hiccups, new tricks to learn, and new bugs to fix. And so a new adventure begins...
If the new server comes online today I'm hoping to be ready to cut the site over to the new machine Tuesday or Wednesday.
Stay tuned.
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David
from our massive bake sale. :)
I'm setting up the card tables and making signs. Ya'll don't forget to bring that baked good, ya hear?
;)
Can I chip in on the expenses of the new server?
The community of bakers on this site has helped me become a competent baker. The advice is invaluable.
Judy
David
Oh! Floyd actually just created a flickr group for bread stuff!
You should join and add your photos to it!
The Fresh Loaf Flickr group:
http://flickr.com/groups/thefreshloaf
(Floyd am I being dumb or is the make-a-link button disabled?)