brother junipers struan

Profile picture for user rxcsyrus
rxcsyrus on 6 Nov 2008 at 03:22

i also made the struan from the brother junipers slow rise by reinhart and i tasted really good the sweetness was good and it was soft it does have alot of dry yeast in it and i had to add more water because it was initially too dry but it produced a great loaf i didnt get to take a better pic before it got slicd and my camera isnt that great i wish i could of got a better crumb pic so you can see all the little spec of polent in it but here it is

 

brother junipers struanbrother junipers struan

so i figured out you really dont need to score this bread i wil remember that next time

struan crumbstruan crumb

Great looking loaf! No, you don't need to score it. And, yes, you can cut back on the yeast a teaspoon or so and give it more time instead.
Profile picture for user rxcsyrus

rxcsyrus on 6 Nov 2008 at 09:42

 rxscyrus

thanks alot yeah the yeast probably should be cut it leaves a slight taste in the bread and probably contributed to it being a little more dry than it should of been but i still think it needed more water also. thanks alot for the compliment floyd happy baking.