Bread Baking: An Artisan's Perspective

Hi,

I just noticed this on Amazon:

http://www.amazon.com/Bread-Baking-Perspective-Daniel-DiMuzio/dp/0470138823/ref=sr_1_1?ie=UTF8&s=books&qid=1220707526&sr=8-1

A book to be released on Wiley (same as Hamelman's Bread), titled Bread Baking: An Artisan's Perspective, by Daniel T. DiMuzio. Release date early next year. Does anyone know the author of the book? It looks pretty exciting.

I don't know him personally but I've had some e-mail correspondence with Dan a few years ago. Thanks for bringing the soon-to-be-released book to our attention.

SteveB