3 loaves
Sponge
512 gram AP
608 gram water
68 gram honey
4.5 gram active dry yeast (1 tspn)
-combine all until very smooth
-ferment 1 hour at room temp, 8 to 24 chilled.
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3 loaves
Sponge
512 gram AP
608 gram water
68 gram honey
4.5 gram active dry yeast (1 tspn)
-combine all until very smooth
-ferment 1 hour at room temp, 8 to 24 chilled.