I made a boule today that was one of my better efforts.
It tasted very good, but I think I can go wetter.
I'm also looking for more of a blistery crust- one that crackles a bit more. I'm really trying to get the mix of crackle, shatter, and chewiness just right which is kinda tough doing 1-2 loaves per week. I have BIG plans this weekend which include deep dish, and regular pizza as well as a ciabatta, and another wetter boule.
Fun Stuff,
KP
It tasted very good, but I think I can go wetter.
I'm also looking for more of a blistery crust- one that crackles a bit more. I'm really trying to get the mix of crackle, shatter, and chewiness just right which is kinda tough doing 1-2 loaves per week. I have BIG plans this weekend which include deep dish, and regular pizza as well as a ciabatta, and another wetter boule.
Fun Stuff,
KP- KP Crumbworth's Blog
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that's a big loaf! Sorry.
KP
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