🤣 -- no -- but that never stopped me from commenting about anything.🤣
So: maybe half the reviews on the KA site are seriously negative, most claiming that the bag has a horrible odor or didn't work or was too small. The secret to this KA product seems to be a waxed cotton sleeve. And, fyi, there are a bunch of waxed-natural-fiber bread bags for sale on etsy and from some companies like keeki & superbee. I have no idea if they work -- but KA is not the only one flogging this idea.
Rob
PS: I used to have a waxed canvas Filsen jacket that was amazingly waterproof -- but made me sweat in the summer. Knowing that, I would think that a waxed fabric might be good at keeping outside moisture from making the crust soggy, but maybe not so good at letting the bread's own moisture out.
🤣 -- no -- but that never stopped me from commenting about anything.🤣
So: maybe half the reviews on the KA site are seriously negative, most claiming that the bag has a horrible odor or didn't work or was too small. The secret to this KA product seems to be a waxed cotton sleeve. And, fyi, there are a bunch of waxed-natural-fiber bread bags for sale on etsy and from some companies like keeki & superbee. I have no idea if they work -- but KA is not the only one flogging this idea.
Rob
PS: I used to have a waxed canvas Filsen jacket that was amazingly waterproof -- but made me sweat in the summer. Knowing that, I would think that a waxed fabric might be good at keeping outside moisture from making the crust soggy, but maybe not so good at letting the bread's own moisture out.
I see several good bags on Etsy.
I want to keep moisture in. I gave up on crispy crusts long ago. I bake soft-crust Pullman loaves.
Gary