My husband prefers this to my sandwich loaf, so guess I'll be making it more often. Basic recipe is from The Bread Baker's Apprentice, with modifications by Antelope (16th post). I like her recipe, but started making Reinhart's, by mistake. When I realized, I switched to hers, so this recipe is a modification of an adaptation. A Peter Antelope. Anyway, it's very good tasting. I have never tried the Dutch crunch, but would like to.
- Moe C's Blog
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Nice Bake, Moe. Wonder if you would shape and bake it as Baguette Viennoise :)
Jay
Thanks, Jay. My shaping isn't the greatest, but I wanted something fatter than a baguette Viennoise.