Prompted by Debra Wink's blog entry about chocolate & egg white (which looks delicious), I'm posting a similar, yet dissimilar, treat that shows the versatility of eggs. This prize-winning recipe was created in 1986 by Barbara Feldman Morse and is called San Francisco Fudge Foggies. Here's an online recipe. I used the microwave instead of double-boiler, salted butter instead of unsalted, and no nuts. The funny pattern on top--which to my poor eyesight looks like onion rings 😊--resulted from an accumulation of chocolate in the bottom of the mixing bowl that had to be scraped out on top. The fudgelike density of the interior is due to the movement of the knife. If the "brownie" was broken apart, the consistency would be the crumblike lower part of the shot.
- Moe C's Blog
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