Amazon had the Chefman pizza oven on sale for $229, and I couldn't resist.
This is the first pie. In somewhat of a twist, the dough ball and sauce are grocery store, but I made the Romano, Asiago and White Cheddar cheeses, as well as the pepperoni.
This was using the New York style preset (650F bottom, 600F top). I rotated 2.5 mins into the 5 minute bake, then added an addition 1.5 minutes at the end.
It's not perfect, but I can definitely see that I can get there.
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Happy pizza making!