Pate Choux/ Saint Joseph pastry

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The finished product

Phase #1

The Choux pastry. I had a malfunction with the piping bag. I was forced too resort to the teaspoon method.

Phase #2 

The vanilla pastry cream

All systems go!

 

Profile picture for user pmccool

And they look good, too.

Paul

Truth be told, the Choux pastry is very forgiving. Making it easy to achieve a good result.