Here is a new use for clear flour!
Clas Noodles
50 gr clear flour
50 gr Panettone flour (or manitoba)
100 gr bolted flour (I used freshly milled hard red and sifted; grind 107 gr and set aside the 7gr coarse particles)
40 gr clas(150% hydration)
50% water overall ( so add 84 gr water)
2% salt
Hand knead until smooth.
Rest 2hr ( I forgot and it went 18 hr in a cool garage)
You will love the chewiness and spring from this noodle!!
Beautiful specks from the rye in clas and the bolted flour.
Bakers Authority sells the 00/Clear mix